Title: Vinegar Basting Sauce
Categories: Sauce Bbq
Yield: 1 Servings

2	c	Red wine vinegar
2	c	Water
1/3	c	Firmly packed brown sugar
1/4	c	Worcestershire sauce
2	tb	Dry spice rub (see recipe
		Above)
1/2	ts	Hot sauce

Combine all ingredients in a medium-size bowl, stirring well. Cover and let mixture stand at room temperature 8 hours.

Makes 4-1/2 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)

Recipe By : Meco Barbecue & Smoker Cookbook

From: "Eugene Johnston"

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